Sausage Casserole

March 28, 2017

 

Hands down this is our favorite breakfast casserole.  Simple and really good.

 

sausage casserole

 

1 pound Jimmy Dean sausage

1 tube (8 ounces) Pillsbury refrigerated crescent rolls

4 large eggs

2 tablespoons milk

salt and pepper to taste

3/4 cup shredded cheddar cheese

In a large skillet, cook the sausage breaking up while cooking over medium heat until no longer pink; drain. Spray a 13×9 inch baking pan with cooking spray.   Unroll crescent dough onto the bottom and 1/2 in. up the sides of the pan and seal the seams. Sprinkle the sausage over crescent dough.  In a bowl, beat the eggs, milk, salt, and pepper; pour over the sausage. Bake for 15 minutes uncovered, at 400° or until eggs are set.  Top with cheese and bake until cheese is melted another 1-2 minutes.

Yield: 8 servings.

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4 comments

  1. This looks lovely, Mr A may well be twmpted to try this as it contains sausages although he usually doesnt eat quiche type food. #twinklytuesday

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