March 21, 2017
I don’t know why I have been so intimidated to make salsa at home! It was super easy and really good. This gave me a chance to finally use my Kitchen Aid food processor which was perfect for this recipe. I thank Ree Drummond aka The Pioneer Woman for this recipe which I know I will make again and again!
Restaurant Style Salsa
Two 10-ounce cans diced tomatoes and green chilies, ( Rotel )
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves
1/4 cup chopped red onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced
Place all ingredients in a food processor and pulse until desired consistency. Refrigerate at least an hour before serving.
This recipe makes a big batch I haven’t tried halving so I suggest sharing with a friend or in my case take some over to mom and dad.