Ham and Cheese Sliders

February 7, 2017

I have seen many versions of these little gems.   So I just used what I liked from the recipes I’ve seen to make my version.


Ham and Cheese Sliders

Martin’s Potato Dinner Rolls

1 package thin sliced ham I’ve used Red Eye (also called Country Ham) or VA Baked Ham

12 slices provolone cheese

1 stick butter, melted

1 teaspoon Worcestershire sauce

1 1/2 teaspoon Dijon mustard

1 teaspoon onion powder

1 tablespoon poppy seeds

Melt the butter and mix in the Worcestershire Sauce, Dijon, onion powder and poppy seeds.  Brush over rolls, sometimes I’ll brush a little on the inside of the roll tops as well.  Cover with foil and refrigerate 6-8 hours or overnight.   Bake covered in a 350 degree preheated oven for 15 minutes.  Uncover and bake another 5.

These are so good and great when you are feeding a group of people because they are so easy to throw together and you do them ahead of time !  I usually do a batch of country ham and the other the Virginia baked ham.  The hubs will only eat the ones with the country ham.  Sometimes it’s just too much sodium for me!   They are good leftover the next day,  but it’s rare I have any left.  I do this as well for breakfast with some slight variations.  I’ll share that another day!



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