I’ve been pinning a lot of recipes that are on the lighter side lately. Desserts can be so tasteless when you try to make them a lighter version. I have to say these Weight Watchers inspired Lemon Cupcakes are pretty good. They don’t taste like cardboard, there isn’t a bad aftertaste and they are very moist even with omitting the oil and the eggs. With 3 simple ingredients that makes them even better.
Three Ingredient Lemon Cake Muffins
1 box lemon cake mix
1 cup water
1 100 calorie lemon flavored yogurt
Line 2 muffin/cupcake tins with cupcake liners and fill 1/2 full. Bake in a preheated 350 degree oven for 15-22 minutes.