Taste Test Tuesday 1/31/17

I’ve been pinning a lot of recipes that are on the lighter side lately.   Desserts can be so tasteless when you try to make them a lighter version.  I have to say these Weight Watchers inspired Lemon Cupcakes are pretty good.  They don’t taste like cardboard, there isn’t a bad aftertaste and they are very moist even with omitting the oil and the eggs. With 3 simple ingredients that makes them even better.




Three Ingredient Lemon Cake Muffins


1 box lemon cake mix

1 cup water

1 100 calorie lemon flavored yogurt


Line 2 muffin/cupcake tins with cupcake liners and fill 1/2 full.   Bake in a preheated 350 degree oven for 15-22 minutes.






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