Menu Plan Monday

Menu for week of January 9 2017

Monday ~ Corn and Crab Soup


Found this gem in one of my Best of Southern Living Books

1/4 cup butter

1/4 cup flour

2 cups chicken broth

2 cups Land O’ Lakes Half and Half

1 pound lump crab meat

1 (11 ounce) can whole kernel corn, drained

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon pepper

Old Bay Seasoning to taste ( we like a lot!)

Melt butter in kettle over low heat; add flour stirring until mixture is smooth. Cook 1 minute stirring constantly.  Gradually add broth and cook over medium heat, stirring constantly until thickened.  Stir in remaining ingredients, cover and reduce heat and simmer 20 minutes.  Sprinkle with more Old Bay before serving.

Tuesday ~ Mom’s Macaroni and Beef

Wednesday ~ Trying Thick and Creamy Chicken Noodle Stew (can’t wait!)

Thursday ~ Trying Creamy Shrimp and Mushroom Pasta (since the boys will be gone)

Friday ~  Breaded Ranch Chicken

Satuday ~ Dinner out

Sunday ~  Lemon Garlic Chicken Thighs

Tweeked my back yesterday so hoping to stay on track with the menu!

Happy Monday all and stay warm it didn’t get out of the 20’s here today in VA!



Linking with Meatless Monday


Inspire Me Monday at Create With Joy

Inspire Me Monday

Moonlight and Mason Jars Link Party


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