I wanted to try this recipe but decided to lighten it up a bit. It was really good and will definitely be made again very soon! Here is the original recipe I found on Spend With Pennies. I served mine with rice instead of noodles.
CREAMY LEMON CHICKEN PICCATA MEATBALLS
1 lb. ground chicken
¾ cup panko breadcrumbs
2 garlic cloves, minced
1 teaspoon dried parsley flakes
½ cup grated reduced fat Parmesan Cheese
Salt and pepper
Pam Olive Oil cooking spray
3 tbsp. butter
2 tbsp. all-purpose flour
1 cup chicken broth
1 cup 1% milk
¼ cup lemon juice
In a large bowl add the ingredients to make the meatballs. I like my meatballs on the small side I made approximately 25-28 meatballs. Brown meatballs in a large pan in Pam Olive Oil Cooking Spray. Melt butter in same pan and add flour making a roux. Add chicken broth stir until thickened. Add milk and lemon juice and bring to a simmer and simmer 15-20 minutes covered allowing sauce to thicken and meatballs to cook thru. Serve over rice or noodles.